Catadoori Chicken And Fruited Rice Recipe

Name: Catadoori Chicken And Fruited Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chicken breast fillets; butter, herb and garlic seasonings; 1 Tbsp. butter or margarine; 1 tsp. curry powder; 2 tsp. instant minced onion; 1/4 tsp. salt; 1/4 c. plain or lemon flavor yogurt; 1/2 c. water; 1/4 c. diced dried fruits and raisins; 1/2 c. instant rice

Servings: persons

12 oz. chicken breast fillets
butter, herb and garlic seasonings
1 Tbsp. butter or margarine
1 tsp. curry powder
2 tsp. instant minced onion
1/4 tsp. salt
1/4 c. plain or lemon flavor yogurt
1/2 c. water
1/4 c. diced dried fruits and raisins
1/2 c. instant rice

1
Unroll chicken breast fillets; remove skin.
2
In a 10-inch skillet, melt butter over low heat; add curry powder, onion and salt.
3
Cook, stirring, for 1 minute.
4
Stir in 1 tablespoon curry mixture into yogurt; set aside.
5
Cook chicken fillets in curry mixture remaining in a skillet 2 minutes, turning once.
6
Add water and fruit; heat to boiling, stirring.
7
Reduce heat, cover and simmer 8 minutes or until chicken is fork-tender.
8
Sprinkle rice into liquid around chicken; remove from heat.
9
Cover and let stand 5 minutes.
10
Serve with green beans.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. chicken breast fillets, butter, herb and garlic seasonings, 1 Tbsp. butter or margarine, 1 tsp. curry powder, and more.

Yes, Catadoori Chicken And Fruited Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catadoori Chicken And Fruited Rice

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