Walnut Crescents Recipe

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   ["Cream butter to soften, then thoroughly cream butter, shortening, and sugar. Mix in water and vanilla, then flour and nuts.", "Wrap dough in plastic wrap. Chill dough for 3- 4 hours.", "Preheat oven to 325u00b0F. Form dough into long rolls, 1/2"" across. Cut into 3"" lengths and shape into crescents. Bake on an parchment-laced sheet for about 15 minutes.", "Cool slightly on the pan, then sift confectioner's sugar over. They are very fragile, handle carefully."]

* Per serving · 4 servings · Values may vary.

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