Anchovy, Red Pepper, And Manchego Pintxos Recipe

1. 1

   Brush both sides of the baguette slices with the olive oil, then place the baguette slices on a baking sheet. Lightly toast the bread directly under the broiler until golden brown, 30-seconds to 1 minute per side. Remove the bread from the broiler and rub the top of each baguette slice with the cut side of the garlic.

2. 2

   Place the manchego slices on each slice of bread, followed by a sliver of roasted red bell pepper, followed by an anchovy fillet. Return the baguette slices to the broiler and broil just until the cheese melts, 30-seconds to 1 minute.

3. 3

   Remove the topped baguette slices from the oven, then secure each with a toothpick. sprinkle with sherry vinegar and serve immediately.

* Per serving · 4 servings · Values may vary.

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