How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Apples?

You need 4 ingredients. The key ingredients include: 2 Tbsp. bacon grease, 2 Tbsp. butter or margarine, 6 to 8 c. tart (cooking) apples, 1/3 c. sugar.

Is Fried Apples suitable as meat & poultry?

Yes, Fried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Apples Recipe

Name: Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. bacon grease; 2 Tbsp. butter or margarine; 6 to 8 c. tart (cooking) apples; 1/3 c. sugar

Fried Apples – a delicious recipe with bacon grease, butter, apples, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon grease
2 Tbsp. butter or margarine
6 to 8 c. tart (cooking) apples
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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