Beef Tenderloin

1. 1

   Preheat oven to 400 degrees F. Let the steaks come to room temperature and pat dry; salt and pepper to taste.

2. 2

   Heat a cast iron pan over medium high heat for 2 minutes then add the oil and cook the steaks for 3 minutes per side.

3. 3

   Meanwhile, mix cheese, butter and pecans together.

4. 4

   Chop parsley if using.

5. 5

   Once steaks are done, transfer the pan to the oven for 5-6 minutes, using a meat thermometer to make sure it has reached 125 degrees F for medium rare.

6. 6

   Remove the steaks from the skillet and top with the cheese topping, cover with tin foil and let rest for 5 minutes.

7. 7

   Sprinkle with the optional parsley and serve.

8. 8

   Adapted from the Fine Cooking magazine.

No additional tips available.