Fried Apple Slices

1. 1

   Core apples, leaving peel on.

2. 2

   Slice 1/4-inch thick.

3. 3

   Mix egg, flour, 1/4 cup sugar and milk.

4. 4

   Heat oil (1/4-inch deep) in frying pan over medium heat.

5. 5

   Dip apple slices in batter.

6. 6

   Fry a few at a time until brown.

7. 7

   Turn over with spatula and brown on other side. Drain on paper towel.

8. 8

   Sprinkle with cinnamon-sugar mixture while hot.

No additional tips available.