Fried Apple Pie Recipe

Name: Fried Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 1/4 cup all-purpose flour; 1 cup apple cider; 1 1/4 cups sugar; 3/4 cup light brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons salt; 1/2 cup Jack Daniel's Tennessee Whiskey; 24 granny smith apples, peeled, cored and cubed; brick dough sheets; oil, for deep-frying; 1 quart milk; 3 cups heavy cream; 1/4 cup glucose syrup; 16 yolks; 2 cups sugar; 2 vanilla beans; 2 teaspoons salt; 1 1/2 cups toasted graham cracker crumbs

Servings: persons

1 cup butter
1/4 cup all-purpose flour
1 cup apple cider
1 1/4 cups sugar
3/4 cup light brown sugar
2 teaspoons ground cinnamon
2 teaspoons salt
1/2 cup Jack Daniel's Tennessee Whiskey
24 granny smith apples, peeled, cored and cubed
brick dough sheets
oil, for deep-frying
1 quart milk
3 cups heavy cream
1/4 cup glucose syrup
16 yolks
2 cups sugar
2 vanilla beans
2 teaspoons salt
1 1/2 cups toasted graham cracker crumbs

1
In a pot, melt butter over medium heat.
2
Once butter is melted, add all purpose flour and while stirring add cider.
3
Once mixture starts to thicken, add all your sugars, cinnamon, salt and bring to a boil.
4
Once mix comes to a boil, add Jack Daniels and then add the apples.
5
Cook until apples are tender and then let it cool.
6
Once cooled, wrap your apple mix with brick dough using a egg wash as a seal.
7
Fry at 350F until golden-brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, 1/4 cup all-purpose flour, 1 cup apple cider, 1 1/4 cups sugar, and more.

Yes, Fried Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Apple Pie

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