Popcorn Cake

1. 1

   Combine corn syrup, sugar and water in sauce pan.

2. 2

   Cook over medium heat, stirring constantly until mixture boils.

3. 3

   Cook without stirring to 238 or until a small amount forms a soft ball when dropped into very cold water.

4. 4

   Remove from heat.

5. 5

   Quickly stir in flavoring and marshmallows, and continue stirring until marshmallows are melted and blended into syrup mixture.

6. 6

   Pour syrup over popcorn and toss until all the popcorn is coated.

7. 7

   Press mixture into one angle food cake pan.

8. 8

   Let sit until cooled.

9. 9

   Take out of pan and slice.

10. 10

    Tips: Use any flavoring and food coloring.

11. 11

    You can add nuts, peppermint chips from candy canes, etc.

12. 12

    You can make popcorn balls instead of a cake. Or you can spread out on waxed paper and break into pieces once cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.