Grandmas Fruit Cake Recipe

Name: Grandmas Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raisins 3 cups; 1 cup White Sugar; 1 Cup Brown Sugar; 2 Table spoons butter; 2 cups water or coffee or 1 coffee 1 water; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 11/3 cup mixed candied fruit.; candied cherries.

Servings: persons

1 lb raisins 3 cups
1 cup White Sugar
1 Cup Brown Sugar
2 Table spoons butter
2 cups water or coffee or 1 coffee 1 water
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
11/3 cup mixed candied fruit.
candied cherries.

1
1 lb raisins 3 cups
2
1 cup White Sugar
3
1 Cup Brown Sugar
4
2 Table spoons butter
5
2 cups water or coffee or 1 coffee 1 water
6
put all ingrediants together and boil for 5 minutes cool
7
3 cups flour
8
1 teaspoon baking soda
9
1 teaspoon cinnamon
10
1/2 teaspoon cloves
11
1/2 teaspoon nutmeg
12
sift together combine first part and second part add 11/3 cup mixed gruits put in well greased bread pans bake at 350 for 45 minutes put candied cheries on top.

1092

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raisins 3 cups, 1 cup White Sugar, 1 Cup Brown Sugar, 2 Table spoons butter, and more.

Yes, Grandmas Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmas Fruit Cake

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