How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fridge Dump Pizza?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) box pizza dough mix (I use Jiffy), 1 dash flour, 0.5 (12 ounce) can Ragu pizza sauce, ½ teaspoon garlic salt, and more.

Is Fridge Dump Pizza suitable as meat & poultry?

Yes, Fridge Dump Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fridge Dump Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fridge Dump Pizza Recipe

Name: Fridge Dump Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box pizza dough mix (I use Jiffy); 1 dash flour; 0.5 (12 ounce) can Ragu pizza sauce; ½ teaspoon garlic salt; ½ cup monterey jack cheese, shredded; 2 tablespoons black olives, chopped; ¼ cup banana pepper ring, mild; ½ cup ham steak, diced (I buy mine pre-diced); ½ cup pepperoni slice; 7 slices provolone cheese

Fridge Dump Pizza

Eats Now Editorial Team · 455 kcal · Meat & Poultry

Fridge Dump Pizza – a delicious recipe with flour, pizza sauce, garlic salt, cheese, black olives, banana pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fridge Dump Pizza

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