How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Coconut Curry?

You need 9 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 lb beef rump, sliced thinly (500gm), 1 onion, sliced thinly, 2 teaspoons ginger, grated, and more.

Is Beef Coconut Curry suitable as meat & poultry?

Yes, Beef Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Coconut Curry Recipe

Name: Beef Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 lb beef rump, sliced thinly (500gm); 1 onion, sliced thinly; 2 teaspoons ginger, grated; 1 garlic clove, crushed; 1/3 cup mild curry paste; 1 2/3 cups coconut milk; 1 yellow capsicum, sliced thinly; 150 g green beans, halved

Try this homemade Beef Coconut Curry recipe the whole family will love. Made with peanut oil, beef rump, onion and ginger. Easy step-by-step instruction…

This Beef Coconut Curry relies on simple, everyday ingredients such as peanut oil, onion, sliced thinly, ginger, grated and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut oil
1 lb beef rump, sliced thinly (500gm)
1 onion, sliced thinly
2 teaspoons ginger, grated
1 garlic clove, crushed
1/3 cup mild curry paste
1 2/3 cups coconut milk
1 yellow capsicum, sliced thinly
150 g green beans, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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