Chicken Curry With Cashews Recipe

Name: Chicken Curry With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped peeled fresh ginger; 3 tablespoons curry powder or 3 tablespoons curry paste; 2 teaspoons salt; 1 teaspoon ground cumin; 1/2 teaspoon cayenne; 8 boneless skinless chicken thighs or 8 boneless skinless chicken breasts; 1 (14 1/2 ounce) can diced tomatoes; 1/4 cup chopped fresh cilantro; 3/4 cup cashews; 1 cup coconut milk; cooked basmati rice or jasmine rice, to accompany; raisins or cashews, to garnish

Servings: persons

1/4 cup unsalted butter
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon finely chopped peeled fresh ginger
3 tablespoons curry powder or 3 tablespoons curry paste
2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon cayenne
8 boneless skinless chicken thighs or 8 boneless skinless chicken breasts
1 (14 1/2 ounce) can diced tomatoes
1/4 cup chopped fresh cilantro
3/4 cup cashews
1 cup coconut milk
cooked basmati rice or jasmine rice, to accompany
raisins or cashews, to garnish

1
Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
2
Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.
3
Add chicken and cook, stirring to coat, 3 minutes.
4
Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 30 minutes.
5
Just before serving:
6
Pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with coconut milk and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 medium onion, finely chopped, 2 cloves garlic, finely chopped, 1 tablespoon finely chopped peeled fresh ginger, and more.

Yes, Chicken Curry With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Cashews

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