How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Friday Night Pizza!?

You need 13 ingredients. The key ingredients include: 1 pizza dough fresh, you can get this from you local pizza place, 1 bunch fresh basil, 3 cloves garlic crushed and chopped, 4 teaspoons fresh oregano sprigs, or 1 dried oregano, and more.

Is Friday Night Pizza! suitable as meat & poultry?

Yes, Friday Night Pizza! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Friday Night Pizza!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Night Pizza! Recipe

Name: Friday Night Pizza!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough fresh, you can get this from you local pizza place; 1 bunch fresh basil; 3 cloves garlic crushed and chopped; 4 teaspoons fresh oregano sprigs, or 1 dried oregano; 1/2 cup shredded mozzarella; 1 cup grape tomatoes halved or 2 vine ripe tomatoes, sliced; 1 hot sausage or sweet, patties, cooked and shredded; 1 tablespoon capers; 1/4 cup grated romano cheese; 1/2 teaspoon red pepper flakes; 2 tablespoons olive oil; 1 tablespoon corn meal sprinkle over pizza pan; 2 tablespoons all purpose flour to sprinkle on counter and pizza dough

Try this homemade Friday Night Pizza! recipe the whole family will love. Made with place, fresh basil, garlic and fresh oregano sprigs. Easy step-by-ste…

This Friday Night Pizza! relies on simple, everyday ingredients such as bunch fresh basil, garlic crushed and chopped, shredded mozzarella and capers. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Friday Night Pizza!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions