Fricasseed Chicken and Dumplings Recipe

Name: Fricasseed Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, plus; 1 tablespoon butter; ¾ cup flour; ¼ teaspoon white pepper; 3 cups chicken broth; 4 cups cooked chicken, skinned, diced; 1 cup flour, plus; 2 tablespoons flour; 1 ½ teaspoons baking powder; ⅓ teaspoon salt; ¾ cup whole milk (not skim!); 1 ½ tablespoons butter

Servings: persons

½ cup butter, plus
1 tablespoon butter
¾ cup flour
¼ teaspoon white pepper
3 cups chicken broth
4 cups cooked chicken, skinned, diced
1 cup flour, plus
2 tablespoons flour
1 ½ teaspoons baking powder
⅓ teaspoon salt
¾ cup whole milk (not skim!)
1 ½ tablespoons butter

1
For sauce, over low heat, melt the 1/2 cup plus 1 tablespoon butter in a 1 1/2 to 2 quart saucepan, then blend in the 3/4 cup flour and white pepper.
2
Gradually add and stir in the chicken broth.
3
Cook over medium heat until the sauce thickens.
4
Meanwhile, put the diced chicken all over the bottom of a 9 inch X 13 inch baking dish.
5
When sauce is finished cooking, pour on top of chicken and heat in a preheated 350 degree oven until it bubbles.
6
While fricassee sauce is heating to a boil in the oven, prepare the dumplings.
7
Mix the 1 cup flour, baking powder and salt together, then cut in the 1 1/2 tablespoons butter until mixture is crumbly.
8
Add milk and mix together into a soft dough.
9
Drop dumplings (a tablespoon each) onto the top of the bubbling fricassee sauce; cover tightly and bake at 350 degrees for about 20 minutes.
10
Serve hot.

1207

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, plus, 1 tablespoon butter, ¾ cup flour, ¼ teaspoon white pepper, and more.

Yes, Fricasseed Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricasseed Chicken and Dumplings

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