Simple Italian Baked Chicken – a delicious recipe with chicken, butter, vegetable juice, garlic, dried basil, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F.
2
Liberally salt and pepper BOTH sides of the chicken breast halves.
3
Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
4
In a microwave-safe measuring cup or bowl, heat butter and V-8 just enough for the butter to melt. (About 20 seconds on high).
5
Stir in garlic powder, basil and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
6
Pour butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
7
Bake, uncovered, for 25 minutes.
8
If using the mozzarella, sprinkle it evenly over the chicken AFTER removing from the oven.
9
Tent loosely with foil to melt the cheese and keep warm until serving.
145
kcal
Calories
7
g
Fat
1
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1 tablespoon butter, 2 tablespoons v 8 vegetable juice or 2 tablespoons tomato juice, 1/8 teaspoon garlic powder, and more.
Yes, Simple Italian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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