Spicy Speculaar Dutch Meatballs

1. 1

   Cut the bacon into very thin strips.

2. 2

   Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.

3. 3

   Roll the mixture into balls (about 24 of them).

4. 4

   Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.

5. 5

   Serve while warm with a little extra sambal.

* Per serving · 4 servings · Values may vary.

No additional tips available.