Fricadellen

Name: Fricadellen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 small onion, finely chopped; 2 slices white bread; 2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground nutmeg; 2 Tbsp. oil; 1 jar (12 oz.) mushroom gravy; 1 c. Burgundy wine or water; 1 1/2 c. original Minute rice; 1 Tbsp. chopped parsley

Eats Now Editorial Team · Meat & Poultry

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Fricadellen – a delicious recipe with ground beef, onion, white bread, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small onion, finely chopped
2 slices white bread
2 c. water
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
2 Tbsp. oil
1 jar (12 oz.) mushroom gravy
1 c. Burgundy wine or water
1 1/2 c. original Minute rice
1 Tbsp. chopped parsley

1
Combine beef, onion, bread, 1/2 cup of water, 1/2 teaspoon of the salt, pepper and nutmeg in large bowl; mix well.
2
Shape into 4 loaves.
3
Cook loaves in hot oil in large skillet until browned. Stir in gravy and wine.
4
Reduce heat; cover and simmer 15 minutes or until cooked through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, finely chopped, 2 slices white bread, 2 c. water, and more.

Yes, Fricadellen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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