Fresno Potato Casserole

1. 1

   Place unpeeled potatoes in 3-quart pot and cover with water. Bring to a boil and cook until potatoes are just tender when pierced, about 20 minutes.

2. 2

   Drain well.

3. 3

   When cool enough to handle, peel and cut into 1/4-inch slices.

4. 4

   In a greased shallow 2-quart casserole, arrange half of the potato slices.

5. 5

   Top with half of the bacon and onion.

6. 6

   Stir milk into sour cream.

7. 7

   Spread 1/2 of this over the bacon and onion, then half of the cheese. Season to taste with salt and pepper.

8. 8

   Repeat layers.

9. 9

   Sprinkle top with croutons and drizzle butter over all.

10. 10

    Bake in 350u00b0 oven for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.