Freshly Shucked Oysters

1. 1

   In a small bowl, mix together the first four ingredients.

2. 2

   Refrigerate until ready to serve.

3. 3

   Shuck oysters carefully making sure none of the shell gets in.

4. 4

   Lay oysters on a platter covered with kosher salt and serve immediately with the Mignonette sauce, hot sauce and lemon wedges.

5. 5

   Enjoy!

6. 6

   !

No nutritional information available.

No additional tips available.