Curried Shrimp with Coconut Milk

1. 1

   Set aside a few tablespoons of onion for boiling with the cucumber.

2. 2

   Saute remainder of the onion in butter.

3. 3

   Add the flour, curry powder, salt, chicken stock, coconut milk and shrimp.

4. 4

   Cook over low heat, stirring constantly, until thick.

5. 5

   When mixture is nearly thickened, place reserved onion in small saucepan with a cup of water and bring to boil.

6. 6

   Add the cucumber strips and boil briefly until limp.

7. 7

   Pour the sauce over rice and place the strips of cucumber on the side.

8. 8

   Serve with condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.