Fresh Zucchini Cake

Name: Fresh Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1 c. vegetable oil; 2 c. zucchini, peeled and grated; 2 c. chopped pecans; 2 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. baking soda; 1 tsp. salt; 1 1/2 tsp. vanilla; 1 c. raisins

Eats Now Editorial Team · 2470 kcal · Baking & Desserts

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Fresh Zucchini Cake – a delicious recipe with sugar, eggs, vegetable oil, zucchini, pecans, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1 c. vegetable oil
2 c. zucchini, peeled and grated
2 c. chopped pecans
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt
1 1/2 tsp. vanilla
1 c. raisins

1
Preheat oven to 325u00b0.
2
Cream together the sugar, eggs and oil. Add zucchini and pecans.
3
Sift together the flour, cinnamon, nutmeg, baking soda and salt.
4
Then blend them into the creamed mixture.
5
Stir in vanilla and raisins.
6
Grease a Bundt pan, tube pan or heavy iron skillet.
7
Spread in cake batter.
8
Bake 1 hour and 15 minutes.
9
Cool and remove from pan.

2470

kcal

Calories

153

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1 c. vegetable oil, 2 c. zucchini, peeled and grated, and more.

Yes, Fresh Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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