Fresh Whole-Wheat Pitas – a delicious recipe with sugar, yeast, water, bread flour, flour, yogurt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve sugar and yeast in 1 cup plus 2 tablespoons warm water in a large bowl; let stand 5 minutes. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add bread flour, 3 ounces (about 3/4 cup) whole-wheat flour, yogurt, oil, and salt to the yeast mixture; beat with a mixer at medium speed until smooth. Turn the dough out onto a floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining whole-wheat flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, for 45 minutes or until doubled in size.
2
Position the oven rack on the lowest shelf.
3
Preheat the oven to 500u00b0.
4
Divide dough into 8 portions. Working with one portion at a time, gently roll each portion into a 5 1/2-inch circle. Place 4 dough circles on each of 2 baking sheets heavily coated with cooking spray. Bake, 1 sheet at a time, at 500u00b0 for 8 minutes or until puffed and browned. Cool on a wire rack.
430
kcal
Calories
5
g
Fat
81
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon sugar, 1 package dry yeast (about 2 1/4 teaspoons), 1 cup plus 2 tablespoons warm water (100u00b0 to 110u00b0), 10 ounce bread flour (about 2 1/4 cups), and more.
Yes, Fresh Whole-Wheat Pitas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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