How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable & Rice Wraps?

You need 6 ingredients. The key ingredients include: 1 1/4 cups water, 1 cup instant brown rice, 1 1/2 cups roasted vegetables, 1/4 teaspoon garlic salt, and more.

Is Roasted Vegetable & Rice Wraps suitable as general?

Yes, Roasted Vegetable & Rice Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable & Rice Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable & Rice Wraps Recipe

Name: Roasted Vegetable & Rice Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 cup instant brown rice; 1 1/2 cups roasted vegetables; 1/4 teaspoon garlic salt; 4 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut into thin strips; 4 (10-inch) flour tortillas, warmed

Roasted Vegetable & Rice Wraps – a delicious recipe with water, instant brown rice, vegetables, garlic salt, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
1 cup instant brown rice
1 1/2 cups roasted vegetables
1/4 teaspoon garlic salt
4 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut into thin strips
4 (10-inch) flour tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

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Roasted Vegetable & Rice Wraps

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