Fresh Watermelon with Cool Citrus Mascarpone

1. 1

   Cut watermelon in half lengthwise.

2. 2

   Using a melon baller, cut into balls and place in a shallow serving bowl.

3. 3

   In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth.

4. 4

   If too thick, thin with a little water (it should be as thick as yogurt).

5. 5

   Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.