Scottish Glasgow Oat Bars Recipe

Name: Scottish Glasgow Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 (1 lb) can crushed pineapple; 1/2 cup sugar; 1 tablespoon cornstarch; 1 dash salt; 1 tablespoon butter; 2 teaspoons grated orange peel; OAT CRUMBLES; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups brown sugar (firmly packed); 2 cups uncooked quick-cooking oats; 1 cup butter

Servings: persons

FILLING
1 (1 lb) can crushed pineapple
1/2 cup sugar
1 tablespoon cornstarch
1 dash salt
1 tablespoon butter
2 teaspoons grated orange peel
OAT CRUMBLES
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups brown sugar (firmly packed)
2 cups uncooked quick-cooking oats
1 cup butter

1
FILLING: Pour pineapple into saucepan; boil rapidly for 10 minutes to reduce syrup. Blend sugar, cornstarch and salt well; stir into hot pineapple. Cook, stirring constantly until clear and thickened. Remove from heat, stir in butter and orange peel; cool.
2
Prepare Oat Crumbles; spoon HALF into a 9 x 13 x 2 inch pan; pack down firmly. Cover evenly with pineapple mixture. Sprinkle remaining Oat Crumbles over top; press down lightly. Bake in a preheated 375u00b0F oven 20 to 25 minutes until lightly browned. Cool before cutting. Makes about 2 1/2 dozens bars 1 1/2 x 2 inches.
3
OAT CRUMBLES: Sift 2 cups all purpose flour with 1 teaspoon baking powder and 1/2 teaspoon salt. Add 1 1/2 cups brown sugar (firmly packed), 2 cups uncooked quick cooking oats, and 1 cup butter; blend until crumbly.
4
The Thatched Kitchen.

1265

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FILLING, 1 (1 lb) can crushed pineapple, 1/2 cup sugar, 1 tablespoon cornstarch, and more.

Yes, Scottish Glasgow Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scottish Glasgow Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions