How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Veggies And Beef Sukiyaki?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound sirloin steak thinly sliced and cut into 1 inch lengths, 2 tablespoons sugar, 1/2 cup beef broth, and more.

Is Fresh Veggies And Beef Sukiyaki suitable as soups & stews?

Yes, Fresh Veggies And Beef Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Veggies And Beef Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Veggies And Beef Sukiyaki Recipe

Name: Fresh Veggies And Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound sirloin steak thinly sliced and cut into 1 inch lengths; 2 tablespoons sugar; 1/2 cup beef broth; 1 cup soy sauce; 2 tablespoons wine sake, or cooking sherry<; 1 1/2 cups sliced carrots each, and celery; 1 cup sliced green onions julienne-, including some green; 1 cup sliced mushrooms thinly; 5 ounces bamboo shoots can sliced, drained; 1 leafy greens blend; cooked rice

Fresh Veggies And Beef Sukiyaki

Eats Now Editorial Team · 510 kcal · Soups & Stews

Fresh Veggies And Beef Sukiyaki – a delicious recipe with vegetable oil, sugar, beef broth, soy sauce, wine sake, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Veggies And Beef Sukiyaki

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