How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delectable Spicy, Sweet And Salty Tofu!?

You need 9 ingredients. The key ingredients include: 1 lb firm tofu, chopped in small cubes, 2 tablespoons olive oil, 3 -4 garlic cloves, minced, 1 tablespoon fresh ginger, grated, and more.

Is Delectable Spicy, Sweet And Salty Tofu! suitable as vegetarian?

Yes, Delectable Spicy, Sweet And Salty Tofu! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Delectable Spicy, Sweet And Salty Tofu!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delectable Spicy, Sweet And Salty Tofu! Recipe

Name: Delectable Spicy, Sweet And Salty Tofu!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, chopped in small cubes; 2 tablespoons olive oil; 3 -4 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon Asian chili sauce (or 1/4 tsp. dried chili flakes); 1/8 cup maple syrup; 1/8 cup Braggs amino acids (or soy sauce); 1 teaspoon lemon juice; 1/4 cup dry roasted almonds, chopped to garnish

Try this homemade Delectable Spicy, Sweet And Salty Tofu! recipe the whole family will love. Made with firm tofu, olive oil, garlic and fresh ginger. Ea…

This Delectable Spicy, Sweet And Salty Tofu! relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, fresh ginger, grated and maple syrup. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu, chopped in small cubes
2 tablespoons olive oil
3 -4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 teaspoon Asian chili sauce (or 1/4 tsp. dried chili flakes)
1/8 cup maple syrup
1/8 cup Braggs amino acids (or soy sauce)
1 teaspoon lemon juice
1/4 cup dry roasted almonds, chopped to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Vegetarian

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