Try this homemade Antipasto Di Melanzane (Eggplant Appetizer) recipe the whole family will love. Made with eggplants, olive oil, tomatoes and garlic. Ea…
This Antipasto Di Melanzane (Eggplant Appetizer) relies on simple, everyday ingredients such as large eggplants, olive oil, large ripe tomatoes and garlic cloves. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026