How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. finely chopped onion, 1/4 c. finely chopped green pepper, 1/4 c. finely chopped carrot, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. finely chopped onion; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped carrot; 3 Tbsp. flour; 2 (10 3/4 oz.) cans condensed chicken broth; 2 c. (8 oz.) grated sharp Cheddar cheese; 1 c. evaporated milk; salt and pepper to taste

Cheddar Cheese Soup – a delicious recipe with margarine, onion, green pepper, carrot, flour, condensed chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
2 Tbsp. finely chopped onion
1/4 c. finely chopped green pepper
1/4 c. finely chopped carrot
3 Tbsp. flour
2 (10 3/4 oz.) cans condensed chicken broth
2 c. (8 oz.) grated sharp Cheddar cheese
1 c. evaporated milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Soups & Stews

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Cheddar Cheese Soup

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