Spanish Gazpacho(Cold Soup)

Name: Spanish Gazpacho(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 or tomato soup; 1 c. sugar; 1 1/2 tsp. salt; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 3 tomatoes, diced or 1 qt. bottled; 1 cucumber, peeled and diced; 1 green pepper, diced; 1 c. celery, chopped; 1 c. shredded carrot; 1/4 c. green onion, diced fine; 2 small cans shrimp

Eats Now Editorial Team · 337 kcal · Soups & Stews

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Spanish Gazpacho(Cold Soup) – a delicious recipe with tomato soup, sugar, salt, lemon juice, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can V-8 or tomato soup
1 c. sugar
1 1/2 tsp. salt
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
3 tomatoes, diced or 1 qt. bottled
1 cucumber, peeled and diced
1 green pepper, diced
1 c. celery, chopped
1 c. shredded carrot
1/4 c. green onion, diced fine
2 small cans shrimp

1
Use to taste pepper, garlic salt, seasoned salt, etc.
2
Mix and let stand at least 24 hours in refrigerator.

337

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large can V-8 or tomato soup, 1 c. sugar, 1 1/2 tsp. salt, 2 Tbsp. lemon juice, and more.

Yes, Spanish Gazpacho(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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