How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Spring Rolls?

You need 15 ingredients. The key ingredients include: 12 round rice paper, dipped in hot water for 20 seconds until soft and drained, Dipping Sauce, 1/4 cup hoisin sauce, 1/4 cup ketjap manis, and more.

Is Fresh Vegetable Spring Rolls suitable as snacks & appetizers?

Yes, Fresh Vegetable Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Spring Rolls Recipe

Name: Fresh Vegetable Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 round rice paper, dipped in hot water for 20 seconds until soft and drained; Dipping Sauce; 1/4 cup hoisin sauce; 1/4 cup ketjap manis; 1/4 teaspoon chili sauce; Filling; 1/4 head Chinese cabbage, shredded; 2 carrots, grated; 1 red capsicum, thinly sliced; 3 green onions, sliced; 100 g bean sprouts; 4 kaffir lime leaves, shredded; 2 tablespoons finely chopped mint; 4 tablespoons chopped nuts; 200 g vermicelli rice noodles, soaked in hot water 10 minutes drained

Fresh Vegetable Spring Rolls

Eats Now Editorial Team · Snacks & Appetizers

Fresh Vegetable Spring Rolls – a delicious recipe with rice paper, Dipping Sauce, hoisin sauce, ketjap manis, chili sauce, Filling. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Vegetable Spring Rolls

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