How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauli Steak With Salsa Verde?

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 2 thick steaks cut from the middle of a cauliflower, 1/4 cup finely grated Parmesan cheese, 1 clove garlic, and more.

Is Cauli Steak With Salsa Verde suitable as snacks & appetizers?

Yes, Cauli Steak With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cauli Steak With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauli Steak With Salsa Verde Recipe

Name: Cauli Steak With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 thick steaks cut from the middle of a cauliflower; 1/4 cup finely grated Parmesan cheese; 1 clove garlic; 1 heaping tbsp capers; 1/2 cup each fresh basil, mint, and parsley; 2 tbsp red wine vinegar; 1 heaping tbsp Dijon mustard; 4 oz. sliced tomatoes; 4 oz. arugula leaves

Cauli Steak With Salsa Verde

Eats Now Editorial Team · 74 kcal · Snacks & Appetizers

Cauli Steak With Salsa Verde – a delicious recipe with Nonstick cooking spray, cauliflower, Parmesan cheese, clove garlic, capers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cauli Steak With Salsa Verde

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