How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh-Vegetable Soup?

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped onion, 5 garlic cloves, minced, 2 cups chopped celery (about 4 stalks), and more.

Is Fresh-Vegetable Soup suitable as soups & stews?

Yes, Fresh-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh-Vegetable Soup Recipe

Name: Fresh-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onion; 5 garlic cloves, minced; 2 cups chopped celery (about 4 stalks); 2 cups (2-inch) cut green beans (about 1/2 pound); 1 1/2 cups fresh corn kernels (about 3 ears); 1 cup thinly sliced carrot; 1 medium zucchini, halved lengthwise and sliced (about 1 cup); 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 4 (14 1/4-ounce) cans fat-free beef broth; 1 (15-ounce) can kidney beans, drained; 4 cups chopped seeded tomato; 2/3 cup uncooked elbow macaroni (about 3 ounces); 1 (8-ounce) can no-salt-added tomato sauce; 2 cups shredded green cabbage; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1 cup grated Parmesan cheese

Fresh-Vegetable Soup

Eats Now Editorial Team · 661 kcal · Soups & Stews

Fresh-Vegetable Soup – a delicious recipe with olive oil, onion, garlic, celery, green beans, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh-Vegetable Soup

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