Curried Carrot Bisque Recipe

Name: Curried Carrot Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb carrot, peeled & sliced; 2 leeks, washed and trimmed; 1 teaspoon fresh ginger, Grated; 2 cloves garlic, minced; 1 teaspoon curry powder; 2 teaspoons curry paste; 4 cups chicken stock; 1/4 cup whipping cream; salt & pepper, freshly ground; 1/4 cup carrot, Grated

Servings: persons

2 tablespoons butter
1 lb carrot, peeled & sliced
2 leeks, washed and trimmed
1 teaspoon fresh ginger, Grated
2 cloves garlic, minced
1 teaspoon curry powder
2 teaspoons curry paste
4 cups chicken stock
1/4 cup whipping cream
salt & pepper, freshly ground
1/4 cup carrot, Grated

1
Heat butter over medium heat in pot. Stir in carrots, leeks, ginger, garlic
2
and curry powder.
3
Saute for about 5 minutes or until leeks soften slightly.
4
Pour in chicken stock, bring to a boil, lower heat and simmer, covered, 20 ~ 25 minutes or until vegetables are tender.
5
Puree in a blender or food processor.
6
Return to heat, add whipping cream, salt and pepper and simmer for 5 minutes.
7
Garnish with grated carrot. Serves 4 to 6.
8
The Globe and Mail -----

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb carrot, peeled & sliced, 2 leeks, washed and trimmed, 1 teaspoon fresh ginger, Grated, and more.

Yes, Curried Carrot Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Bisque

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