How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrot Bisque?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb carrot, peeled & sliced, 2 leeks, washed and trimmed, 1 teaspoon fresh ginger, Grated, and more.

Is Curried Carrot Bisque suitable as soups & stews?

Yes, Curried Carrot Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Carrot Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Bisque Recipe

Name: Curried Carrot Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb carrot, peeled & sliced; 2 leeks, washed and trimmed; 1 teaspoon fresh ginger, Grated; 2 cloves garlic, minced; 1 teaspoon curry powder; 2 teaspoons curry paste; 4 cups chicken stock; 1/4 cup whipping cream; salt & pepper, freshly ground; 1/4 cup carrot, Grated

Try this homemade Curried Carrot Bisque recipe the whole family will love. Made with butter, carrot, leeks and fresh ginger. Easy step-by-step instructi…

This Curried Carrot Bisque relies on simple, everyday ingredients such as butter, carrot, peeled & sliced, leeks, washed and trimmed and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Carrot Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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