Fresh Vegetable Soup

Name: Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 2 potatoes, diced; 2 carrots, sliced; 1 zucchini, halved lengthwise, then diced; 1 chopped onion; 1 c. chopped celery leaves; 2 ribs celery, sliced; 1/2 tsp. thyme or any herb blend; 1 tsp. salt; 2 c. thin strips fresh spinach; ground pepper

Eats Now Editorial Team · 119 kcal · Soups & Stews

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Fresh Vegetable Soup – a delicious recipe with water, potatoes, carrots, zucchini, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
2 potatoes, diced
2 carrots, sliced
1 zucchini, halved lengthwise, then diced
1 chopped onion
1 c. chopped celery leaves
2 ribs celery, sliced
1/2 tsp. thyme or any herb blend
1 tsp. salt
2 c. thin strips fresh spinach
ground pepper

1
In a large saucepan, bring to a boil all ingredients except spinach and pepper.
2
Reduce heat. Simmer 15 to 20 minutes or until potatoes and carrots are tender. Add spinach. Cook 2 minutes. Season with pepper. A small amount of olive oil can be added at the beginning along with a chopped tomato, if desired. Serves 8.

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, 2 potatoes, diced, 2 carrots, sliced, 1 zucchini, halved lengthwise, then diced, and more.

Yes, Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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