Fresh Vegetable Soup Recipe

Name: Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup onion, chopped; 4 cups vegetable stock; 14 12 ounces tomatoes, undrained; 6 ounces tomato paste; 1 cup dry white wine; ⅓ cup parsley, chopped; 1 ½ cups carrots, sliced; 1 ½ cups celery, sliced; 1 cup green beans, cut in 1-inch pieces; 1 cup zucchini, chopped; 1 bay leaf; 7 ounces corn, drained

Servings: persons

1 tablespoon vegetable oil
1 cup onion, chopped
4 cups vegetable stock
14 12 ounces tomatoes, undrained
6 ounces tomato paste
1 cup dry white wine
⅓ cup parsley, chopped
1 ½ cups carrots, sliced
1 ½ cups celery, sliced
1 cup green beans, cut in 1-inch pieces
1 cup zucchini, chopped
1 bay leaf
7 ounces corn, drained

1
In a 4 quart saucepan, heat the oil over medium-high heat.
2
Add the onion and cook, stirring, until softened.
3
Add the broth and tomatoes, breaking them up with the back of a spoon.
4
Add the tomato paste, wine, parsley, oregano, pepper, and bay leaf.
5
Add the carrot and celery and bring to a boil.
6
Lower the heat and simmer, uncovered 15 minutes.
7
Stir in green beans, zucchini, and corn; simmer 10 minutes longer, or until the vegetables are crisp tender.
8
Remove the bay leaf before serving.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup onion, chopped, 4 cups vegetable stock, 14 12 ounces tomatoes, undrained, and more.

Yes, Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Soup

How did you like this recipe?

Frequently Asked Questions