Meatballs Stew With Carrot And Peas

1. 1

   In a food processor, mince onion, and parsley until they become very fine.

2. 2

   Add meat, spices, and mince them together until meat becomes like a dough.

3. 3

   Heat an open pan, add oil , and make sure it covers the pan completely, add more if necessary.

4. 4

   Shape the dough in balls, brown them for 3-5 minutes on each side

5. 5

   Drop the balls in medium pot, add carrots, peas, tomato and tomato paste

6. 6

   Add spices, and enough water to cover them.

7. 7

   Let the stew boil, then leave it on low heat with the lid on.

8. 8

   Now serve it hot, with side of white rice.

* Per serving · 4 servings · Values may vary.

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