Fresh Vegetable Salad with Maple Soy Vinaigrette

1. 1

   In a large bowl, toss together celery, carrot, sweet bell peppers and red onions until well mixed.

2. 2

   Pour half of the vinaigrette over the vegetables, and toss until well coated.

3. 3

   Place equal amount of the lettuce among 4 serving plates.

4. 4

   Divide the seasoned fresh vegetables on top of each lettuce bed.

5. 5

   Sprinkle with dried cranberries and sunflower seeds.

6. 6

   Drizzle the remaining vinaigrette over the salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.