How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Vinaigrette Potato Salad?

You need 10 ingredients. The key ingredients include: 3 pounds red potatoes, cut into 1-inch cubes, 1/2 cup olive oil, 3 tablespoons lemon juice, 2 tablespoons minced fresh basil, and more.

Is Lemon Vinaigrette Potato Salad suitable as salads?

Yes, Lemon Vinaigrette Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Vinaigrette Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Vinaigrette Potato Salad Recipe

Name: Lemon Vinaigrette Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds red potatoes, cut into 1-inch cubes; 1/2 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 1 tablespoon red wine vinegar; 1 teaspoon grated lemon zest; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, finely chopped

Fresh, crisp and full of flavor — this Lemon Vinaigrette Potato Salad is a must-try. Made with red potatoes, olive oil, lemon juice and fresh basil. Eas…

This Lemon Vinaigrette Potato Salad relies on simple, everyday ingredients such as olive oil, lemon juice, minced fresh basil and minced fresh parsley. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Vinaigrette Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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