How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) frozen peas, thawed, 1 can (8 ounces) sliced water chestnuts, drained, 1/2 to 1 cup whole cashews, 6 green onions, chopped, and more.

Is Cashew Vegetable Salad suitable as salads?

Yes, Cashew Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Vegetable Salad Recipe

Name: Cashew Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen peas, thawed; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 to 1 cup whole cashews; 6 green onions, chopped; 1/2 cup mayonnaise; 1 teaspoon soy sauce; 1/2 teaspoon ground ginger; Dash garlic powder

Cashew Vegetable Salad – a delicious recipe with frozen peas, water chestnuts, cashews, green onions, mayonnaise, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (16 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/2 to 1 cup whole cashews
6 green onions, chopped
1/2 cup mayonnaise
1 teaspoon soy sauce
1/2 teaspoon ground ginger
Dash garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

Eats Now Editorial Team

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