How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 large green pepper, thinly sliced, 1 large Vidalia onion, sliced thinly, 2 large tomatoes, cut into sixteenths, 1 (4 oz.) can mushrooms, drained, and more.

Is Fresh Vegetable Salad suitable as salads?

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, thinly sliced; 1 large Vidalia onion, sliced thinly; 2 large tomatoes, cut into sixteenths; 1 (4 oz.) can mushrooms, drained; 2 cucumbers, thinly sliced; 2 yellow squash, thinly sliced; 1/2 c. fresh parsley, diced finely; 2 c. broccoli florets; 1 pkg. Good Seasons Zesty Italian (pre-made)

Fresh Vegetable Salad – a delicious recipe with green pepper, Vidalia onion, tomatoes, mushrooms, cucumbers, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large green pepper, thinly sliced
1 large Vidalia onion, sliced thinly
2 large tomatoes, cut into sixteenths
1 (4 oz.) can mushrooms, drained
2 cucumbers, thinly sliced
2 yellow squash, thinly sliced
1/2 c. fresh parsley, diced finely
2 c. broccoli florets
1 pkg. Good Seasons Zesty Italian (pre-made)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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