Fresh, crisp and full of flavor — this Fresh Vegetable Salad is a must-try. Made with green pepper, Vidalia onion, tomatoes and mushrooms. Easy step-by-…
This Fresh Vegetable Salad relies on simple, everyday ingredients such as cucumbers, thinly sliced, yellow squash, thinly sliced, fresh parsley, diced finely and broccoli florets. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026