Chicken Salad

1. 1

   Clean and salt hen.

2. 2

   Boil gently until tender, then cool.

3. 3

   Pull meat from bones.

4. 4

   Cut white meat in larger chunks than dark meat. Add 1 cup chopped celery to every 2 cups chicken.

5. 5

   Add juice of 1 lemon and enough mayonnaise to make a moist salad.

6. 6

   Salt to taste and add cayenne pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.