Warm Potato Salad, Low Fat Recipe

Name: Warm Potato Salad, Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small potato (red or white new, about 1 1/2 inches in diameter); 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons rice vinegar; 2 teaspoons red wine vinegar or 2 teaspoons sherry wine vinegar; 2 tablespoons minced shallots; 4 teaspoons extra virgin olive oil; 2 tablespoons chopped fresh flat-leaf parsley (Italian); 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1
Put the potatoes in a saucepan, add water to cover and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, until the potatoes are tender, 15 to 20 minutes.
2
Drain and let stand until just cool enough to handle.
3
Cut each potato in half (or quarters, if the potatoes are large) and place in a warmed serving dish.
4
In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
5
While whisking, slowly drizzle in the olive oil to make a thick dressing.
6
Stir in the parsley, salt and pepper.
7
Pour the dressing over the warm potatoes, mix gently and serve immediately.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small potato (red or white new, about 1 1/2 inches in diameter), 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, 2 tablespoons rice vinegar, and more.

Yes, Warm Potato Salad, Low Fat falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Potato Salad, Low Fat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions