How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable broth (optional) or 1 tablespoon water (optional), 2 tablespoons fresh lemon juice, 2 tablespoons extra virgin olive oil, 1 1/2 tablespoons red wine vinegar, and more.

Is Dijon-Lemon Vinaigrette suitable as salads?

Yes, Dijon-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dijon-Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon-Lemon Vinaigrette Recipe

Name: Dijon-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable broth (optional) or 1 tablespoon water (optional); 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons minced garlic; 2 teaspoons Worcestershire sauce; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Dijon-Lemon Vinaigrette – a delicious recipe with vegetable broth, lemon juice, extra virgin olive oil, red wine vinegar, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon vegetable broth (optional) or 1 tablespoon water (optional)
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

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Dijon-Lemon Vinaigrette

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