Balsamic Heirloom Tomato Salad

1. 1

   Wash and remove stems of tomatoes. Slice tomatoes into halves, quarters or eighths depending on the size of the tomato and toss into a colander set over a large bowl. Generously sprinkle kosher salt over tomatoes, gently toss and let sit for 20 minutes. The salt not only removes some extra water from the tomatoes but also seasons them nicely.

2. 2

   In another bowl combine the sliced green onions and garlic. In a measuring cup, combine the balsamic vinegar, olive oil and oregano. Whisk until combined and pour over salted tomatoes. Toss, season with fresh cracked black pepper and serve!

3. 3

   This can also be chilled until ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.