Fresh Vegetable Rolls Recipe

Name: Fresh Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kraft Mandarin Orange with Sesame Dressing; 2-2/3 Tbsp. reduced-sodium soy sauce; 48 sheets rice paper sheets (8 inch); 3 qt. rice vermicelli, cooked; 144 strips English cucumbers, cut crosswise in half, then lengthwise into thin strips; 144 strips red peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06; 144 strips scallions (green tops only), cut into thin strips; 1-1/2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06; 2 cups avocados, chopped Target 10 ea For $10.00 thru 02/06; 2 cups fresh cilantro, coarsely chopped

Servings: persons

1 cup Kraft Mandarin Orange with Sesame Dressing
2-2/3 Tbsp. reduced-sodium soy sauce
48 sheets rice paper sheets (8 inch)
3 qt. rice vermicelli, cooked
144 strips English cucumbers, cut crosswise in half, then lengthwise into thin strips
144 strips red peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06
144 strips scallions (green tops only), cut into thin strips
1-1/2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
2 cups avocados, chopped Target 10 ea For $10.00 thru 02/06
2 cups fresh cilantro, coarsely chopped

1
Mix dressing and soy sauce.
2
Soak 1 rice paper sheet in shallow bowl of hot water 10 sec.
3
or just until softened; place on clean tea towel.
4
Arrange 1/4 cup (50 mL) vermicelli down centre of rice paper sheet; top with 3 each cucumber, red pepper and scallion strips, 2 Tbsp.
5
(30 mL) carrots, and 2 tsp.
6
(10 mL) each avocados and cilantro.
7
Drizzle with 1 tsp.
8
(5 mL) dressing mixture.
9
Fold bottom third of sheet over filling, then roll up tightly starting at one short side.
10
Repeat with remaining ingredients.
11
Cut diagonally in half to serve.

1086

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Kraft Mandarin Orange with Sesame Dressing, 2-2/3 Tbsp. reduced-sodium soy sauce, 48 sheets rice paper sheets (8 inch), 3 qt. rice vermicelli, cooked, and more.

Yes, Fresh Vegetable Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Vegetable Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions