How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Chicken Noodle Pot Pie?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans Veg-All, drained, 2 (8 ounce) cans cream of chicken soup, 4 cups cooked chicken breasts (chopped or shredded), 1 cup chicken broth, and more.

Is Dad'S Chicken Noodle Pot Pie suitable as pasta & noodles?

Yes, Dad'S Chicken Noodle Pot Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dad'S Chicken Noodle Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Chicken Noodle Pot Pie Recipe

Name: Dad'S Chicken Noodle Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans Veg-All, drained; 2 (8 ounce) cans cream of chicken soup; 4 cups cooked chicken breasts (chopped or shredded); 1 cup chicken broth; 1/4 cup oleo, melted; salt and pepper; 12 ounces cooked spaghetti; 1 cup self rising flour; 1 cup milk; 3/4 cup mayonnaise

Bake this irresistible Dad'S Chicken Noodle Pot Pie at home. Made with cream of chicken soup, chicken breasts, chicken broth and oleo. Easy step-by-step…

This Dad'S Chicken Noodle Pot Pie relies on simple, everyday ingredients such as chicken broth, oleo, melted, salt and pepper and cooked spaghetti. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dad'S Chicken Noodle Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dad'S Chicken Noodle Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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