Fresh Vegetable Potato Soup

Name: Fresh Vegetable Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1 c. boiling water; 1 tsp. salt; 2 c. milk; 3/4 c. snap beans; 1/2 c. carrots; 1/2 c. celery; 1/2 c. onion; 1 c. beef broth; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 786 kcal · Soups & Stews

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Fresh Vegetable Potato Soup – a delicious recipe with potatoes, boiling water, salt, milk, beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes
1 c. boiling water
1 tsp. salt
2 c. milk
3/4 c. snap beans
1/2 c. carrots
1/2 c. celery
1/2 c. onion
1 c. beef broth
1 tsp. salt
1/4 tsp. pepper

1
Cook first 3 ingredients in covered saucepan until tender. Mash until fluffy.
2
Add milk; mix well.
3
Cook remaining vegetables and salt in beef broth in covered saucepan until tender, about 12 to 15 minutes.
4
Blend with potato mixture.
5
Stir in black pepper and butter.
6
Serve with French bread and tossed salad.
7
Follow with fresh fruit and cookies.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced potatoes, 1 c. boiling water, 1 tsp. salt, 2 c. milk, and more.

Yes, Fresh Vegetable Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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