Chili Enchiladas Recipe

Name: Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 ounces tofu firm, frozed & thawed; 20 corn tortillas * see note; 1 cup soy sauce low sodium; 3 tablespoons tomato sauce low sodium; 3 tablespoons peanut butter ** see note; 3 teaspoons onion powder; 2 teaspoons chili powder; 1 yellow onion chopped; 2 garlic cloves crushed; 24 ounces tomato sauce * see note; 3 cups water; 3 tablespoons chili powder; 2 tablespoons cornstarch; 1 cup water cold

Servings: persons

42 ounces tofu firm, frozed & thawed
20 corn tortillas * see note
1 cup soy sauce low sodium
3 tablespoons tomato sauce low sodium
3 tablespoons peanut butter ** see note
3 teaspoons onion powder
2 teaspoons chili powder
1 yellow onion chopped
2 garlic cloves crushed
24 ounces tomato sauce * see note
3 cups water
3 tablespoons chili powder
2 tablespoons cornstarch
1 cup water cold

1
Preparation Time: 1:30 Squeeze the excess water from the thawed tofu and tear the tofu into pieces.
2
Mix the next five ingredients together, pour over the tofu, and mix well.
3
Cook and stir in a large saucepan over medium to high heat until slightly browned, stirring constantly.
4
Set aside.
5
To make the sauce, saute the onion and garlic in a small amount of water until translucent, add the remaining ingredients, and simmer over low heat for 30 minutes.
6
Dissolve the cornstarch in the cold water and gradually add to the sauce while stirring.

675

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 42 ounces tofu firm, frozed & thawed, 20 corn tortillas * see note, 1 cup soy sauce low sodium, 3 tablespoons tomato sauce low sodium, and more.

Yes, Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Enchiladas

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