How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Enchiladas?

You need 14 ingredients. The key ingredients include: 42 ounces tofu firm, frozed & thawed, 20 corn tortillas * see note, 1 cup soy sauce low sodium, 3 tablespoons tomato sauce low sodium, and more.

Is Chili Enchiladas suitable as soups & stews?

Yes, Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Enchiladas Recipe

Name: Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 ounces tofu firm, frozed & thawed; 20 corn tortillas * see note; 1 cup soy sauce low sodium; 3 tablespoons tomato sauce low sodium; 3 tablespoons peanut butter ** see note; 3 teaspoons onion powder; 2 teaspoons chili powder; 1 yellow onion chopped; 2 garlic cloves crushed; 24 ounces tomato sauce * see note; 3 cups water; 3 tablespoons chili powder; 2 tablespoons cornstarch; 1 cup water cold

Warm up with this hearty Chili Enchiladas recipe. Made with corn tortillas, soy sauce, tomato sauce and peanut butter. Easy step-by-step instructions in…

This Chili Enchiladas relies on simple, everyday ingredients such as tofu firm, frozed & thawed, corn tortillas * see note, soy sauce low sodium and tomato sauce low sodium. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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