Parmesan Onion Rye Recipe

Name: Parmesan Onion Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1-1/2 teaspoons butter; 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1-1/2 teaspoons honey; 1 egg; 1/2 cup shredded Parmesan cheese; 1 tablespoon poppy seeds; 1-1/2 teaspoons kosher salt; 1 cup rye flour; 2 cups bread flour; 1 egg white, lightly beaten; 1-1/2 teaspoons water; Additional kosher salt

Servings: persons

1/2 cup chopped onion
1-1/2 teaspoons butter
1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1-1/2 teaspoons honey
1 egg
1/2 cup shredded Parmesan cheese
1 tablespoon poppy seeds
1-1/2 teaspoons kosher salt
1 cup rye flour
2 cups bread flour
1 egg white, lightly beaten
1-1/2 teaspoons water
Additional kosher salt

1
In a small nonstick skillet coated with cooking spray, saute onion in butter until tender; set aside.
2
In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add the egg, Parmesan cheese, poppy seeds, salt, rye flour, 1/2 cup bread flour and onion mixture; beat on medium speed until blended. Stir in enough remaining bread flour to form a firm dough.
3
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. With a sharp knife, make three or four shallow slashes across top of loaf. Cover and let rise until doubled, about 30 minutes.
5
In a small bowl, beat egg white with water; brush over loaf. Sprinkle with additional kosher salt. Bake at 350u00b0 for 35-40 minutes or until lightly browned. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1-1/2 teaspoons butter, 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), and more.

Yes, Parmesan Onion Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Onion Rye

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